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This turquoise floral cake with piped buttercream flowers features vivid colors of deep turquoise blue, rich reds, forest green, and marigold yellow, with little pops of blue and lavender. A scattering of sugar pearls, butterfly sprinkles and nonpareils add a touch of whimsy.
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View more How to Make a Fondant Ruffle Rose Cake I started off by rolling out a 50/50 mix of fondant and gum paste to about ⅛" thickness..go even thinner if you can. I like thin ruffles! After rolling it out, I cut the fondant into strips. I used my trusty adjustable FMM Multi Ribbon Cutter (aff.) which sped things up a bit.
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Make a pink icing and use the star tip #18 and fill in the pink area. Next make a light orange icing and use tip #10 and draw crisscross lines across the center part of the flower. With a yellow icing and star tip #16 fill in the center part of the flower between the crisscross lines. Note: This cake can be made in any size or color.
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Jump to Recipe Learn how to make this gorgeous buttercream flower cake! It's made with tender vanilla cake layers and frosted with delicious homemade buttercream. This design may look intimidating, but I promise you only have to make two types of buttercream flowers!! It's easier than you might think.
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A flower cake is a type of cake that is decorated with various kinds of edible flowers, such as roses, lavender, violets, and pansies. The inspiration for flower cakes comes from incorporating nature and its beauty into the art of baking and cake decoration.
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For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.
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This classic cake has a real vintage vibe! The base couldn't be simpler - a square sponge covered with white buttercream - but this cake comes to life with the addition of beautiful royal icing roses! Pink and coral spring cupcakes If you're looking for a more casual floral cake, these pretty little cupcakes are the answer!
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Jump To Recipe Leave a Review This elegant yet surprisingly easy buttercream flower cake is perfect for all celebrations ! Use your favorite cake recipe and pipe buttercream roses and more in this easy tutorial with video! Flower cakes are such a wonderful cake design for spring cakes!
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Bend down and check it out at eye level or even use a small level to make sure it isn't tilting. Smooth a thin later of buttercream on the top of the cake. The final step in icing the cake is to do a very thin layer on the outer edge of the cake. You will want parts of the cake to show through, giving the semi-naked look.
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5. Happiest Birthday Cake This is one of the easiest three-layer cakes you'll ever decorate. We used various shades of pink and violets for our cake, but you can pick any palette to fit your party. Just tint your buttercream, then pipe pull-out stars, dots, swirls and rosettes in any pretty pattern you'd like.